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Tier 2 source3 answers cite this

Cornell Dairy Foods Extension

Cornell Dairy Foods Extension is a tier 2 source on AskedWell — Established editorial reference. Cook’s Illustrated, King Arthur, Serious Eats class. It's cited in 3 cooking, fermentation, and baking answers. Click any answer below to read the cited claim in context.

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  1. how long does… · fermentation

    How long does yogurt take to ferment?

    Yogurt typically takes 4–8 hours at 110°F (43°C) to ferment. Longer fermentation (10–24 hours) produces tangier, thicker yogurt with lower lactose.

    Why we cite it here: Home-yogurt safety guidance + culture biology

  2. how long does… · cooking

    How long does yogurt last in the fridge?

    Unopened yogurt: 1-2 weeks past sell-by date refrigerated (USDA). Opened yogurt: 5-7 days. Greek yogurt: 1-3 weeks past sell-by. Live cultures actively suppress spoilage. Whey separation = normal. Mold = discard entire container.

    Why we cite it here: Academic reference for yogurt shelf life science + live cultures

  3. how long does… · cooking

    How long does cheese last in the fridge?

    Hard cheeses (Parmesan, aged cheddar): 4-6 months unopened, 3-4 weeks opened. Soft cheeses (brie, mozzarella): 1-2 weeks. Shredded cheese: 5-7 days opened. Fresh cheese (ricotta): 1 week. Mold on hard cheese can be cut away; soft cheese mold = discard.

    Why we cite it here: Academic reference for cheese shelf life by moisture + aging category

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