Tier 2 sources, ranked by citation count.

All tier 2 sources

Click a source name with ≥3 citations to see every answer citing it. Click an outbound link to visit the source.

1. America's Test Kitchen, "The Science of Good Cooking"

   Cited in 20 answers · see every answer →

   20
2. David Skok, "SaaS Metrics 2.0"↗

   Cited in 17 answers · see every answer →

   17
3. King Arthur Baking↗

   Cited in 12 answers · see every answer →

   12
4. The Joy of Cooking

   Cited in 12 answers · see every answer →

   12
5. Cook's Illustrated

   Cited in 12 answers · see every answer →

   12
6. Andreessen Horowitz "16 Startup Metrics"↗

   Cited in 12 answers · see every answer →

   12
7. Marcella Hazan, "Essentials of Classic Italian Cooking"

   Cited in 8 answers · see every answer →

   8
8. Bo Friberg, "The Professional Pastry Chef"

   Cited in 8 answers · see every answer →

   8
9. Shirley Corriher, "BakeWise"

   Cited in 8 answers · see every answer →

   8
10. Modernist Bread (Myhrvold)

    Cited in 8 answers · see every answer →

    8
11. Pierre Hermé, "Larousse des Desserts"

    Cited in 6 answers · see every answer →

    6
12. James Hoffmann, "The World Atlas of Coffee"

    Cited in 5 answers · see every answer →

    5
13. Specialty Coffee Association brewing standards↗

    Cited in 5 answers · see every answer →

    5
14. Meathead Goldwyn, "Meathead: The Science of Great Barbecue"

    Cited in 5 answers · see every answer →

    5
15. Aaron Franklin, "Franklin Barbecue"

    Cited in 5 answers · see every answer →

    5
16. James Beard, "Beard on Bread"

    Cited in 4 answers · see every answer →

    4
17. Scott Rao, "Everything but Espresso"

    Cited in 4 answers · see every answer →

    4
18. Stella Parks, "BraveTart"

    Cited in 4 answers · see every answer →

    4
19. Julia Child + Simone Beck, "Mastering the Art of French Cooking, Vol. 1"

    Cited in 4 answers · see every answer →

    4
20. America's Test Kitchen, "Baking Illustrated"

    Cited in 4 answers · see every answer →

    4
21. Cornell Dairy Foods Extension↗

    Cited in 3 answers · see every answer →

    3
22. America's Test Kitchen

    Cited in 3 answers · see every answer →

    3
23. Julia Child + Simone Beck, "Mastering the Art of French Cooking, Vol. 2"

    Cited in 3 answers · see every answer →

    3
24. Julia Child, "Mastering the Art of French Cooking, Vol. 1"

    Cited in 3 answers · see every answer →

    3
25. David Asher, "The Art of Natural Cheesemaking"

    Cited in 3 answers · see every answer →

    3
26. James Beard, "American Cookery"

    Cited in 3 answers · see every answer →

    3
27. The Joy of Cooking (Irma Rombauer et al.)

    Cited in 3 answers · see every answer →

    3
28. Mark Bittman, "How to Cook Everything"

    Cited in 3 answers · see every answer →

    3
29. Isa Chandra Moskowitz, "Veganomicon"

    Cited in 3 answers · see every answer →

    3
30. Auguste Escoffier, "Le Guide Culinaire"

    Cited in 3 answers · see every answer →

    3
31. International Dairy Foods Association↗

    Cited in 3 answers · see every answer →

    3
32. Samin Nosrat, "Salt Fat Acid Heat"

    Cited in 3 answers · see every answer →

    3
33. Julia Child, "Mastering the Art of French Cooking"

    Cited in 3 answers · see every answer →

    3
34. King Arthur Baking — measurement conversion↗

    Cited in 3 answers · see every answer →

    3
35. David Bach, "The Automatic Millionaire"

    Cited in 3 answers · see every answer →

    3
36. Battery Ventures "T2D3" framework↗

    Cited in 3 answers · see every answer →

    3
37. ChartMogul SaaS Metrics Guide↗

    Cited in 3 answers · see every answer →

    3
38. Bill Gurley, "All Revenue Is Not Created Equal"↗

    Cited in 3 answers · see every answer →

    3
39. Paul Graham, "Default Alive or Default Dead?"↗

    Cited in 3 answers · see every answer →

    3
40. Andrew Schloss, "Cooking Slow"

    Cited in 2 answers

    2
41. Cornell Cider & Vinegar extension materials

    Cited in 2 answers

    2
42. Emma Christensen, "True Brews"

    Cited in 2 answers

    2
43. Tony Gemignani, "The Pizza Bible"

    Cited in 2 answers

    2
44. Cook's Illustrated, "The Best Recipe"

    Cited in 2 answers

    2
45. Mary Bell, "Mary Bell's Complete Dehydrator Cookbook"

    Cited in 2 answers

    2
46. Douglas Baldwin, "Sous Vide for the Home Cook"

    Cited in 2 answers

    2
47. Aaron Franklin, "Franklin Barbecue: A Meat-Smoking Manifesto"

    Cited in 2 answers

    2
48. Steven Raichlen, "The Barbecue Bible"

    Cited in 2 answers

    2
49. Mario Batali, "Molto Italiano"

    Cited in 2 answers

    2
50. Stella Parks, "BraveTart" + Serious Eats

    Cited in 2 answers

    2
51. Magnus Nilsson, "The Nordic Cookbook"

    Cited in 2 answers

    2
52. Lynne Rossetto Kasper, "The Splendid Table"

    Cited in 2 answers

    2
53. Auguste Escoffier, "Le Guide Culinaire" (1903)

    Cited in 2 answers

    2
54. Paul Prudhomme, "Chef Paul Prudhomme's Louisiana Kitchen"

    Cited in 2 answers

    2
55. America's Test Kitchen Cook's Illustrated

    Cited in 2 answers

    2
56. King Arthur Baking temperature conversion chart

    Cited in 2 answers

    2
57. BIPM (International Bureau of Weights + Measures)

    Cited in 2 answers

    2
58. King Arthur Baking ingredient weight chart

    Cited in 2 answers

    2
59. America's Test Kitchen, "Cook's Illustrated Meat Book"

    Cited in 2 answers

    2
60. America's Test Kitchen, "The Science of Bread"

    Cited in 2 answers

    2
61. King Arthur Baking — measurement basics

    Cited in 2 answers

    2
62. Meathead Goldwyn, AmazingRibs.com

    Cited in 2 answers

    2
63. Y Combinator "Startup School" curriculum

    Cited in 2 answers

    2
64. Matthew Walker, "Why We Sleep" (2017)

    Cited in 2 answers

    2
65. John Bogle, "The Little Book of Common Sense Investing"

    Cited in 2 answers

    2
66. Burton Malkiel, "A Random Walk Down Wall Street"

    Cited in 2 answers

    2
67. David Sacks, "The Burn Multiple"

    Cited in 2 answers

    2
68. Y Combinator Startup Library

    Cited in 2 answers

    2
69. Daniel Kahneman, "Thinking, Fast and Slow"

    Cited in 2 answers

    2
70. Dan Ariely, "Predictably Irrational"

    Cited in 2 answers

    2
71. Freddie Mac — homeowner education

    Cited in 2 answers

    2
72. Cal Newport, "Deep Work"

    Cited in 2 answers

    2
73. Aaron Ross, "Predictable Revenue"

    Cited in 2 answers

    2
74. Mark Roberge, "The Sales Acceleration Formula"

    Cited in 2 answers

    2
75. Elizabeth Warren & Amelia Warren Tyagi, "All Your Worth"

    Cited in 2 answers

    2
76. REI Expert Advice — How to break in hiking boots

    Cited in 2 answers

    2
77. American Hiking Society — footwear and trail-preparation guidance

    Cited in 2 answers

    2
78. Rich Shih & Jeremy Umansky, "Koji Alchemy" (2020)

    Cited in 2 answers

    2
79. King Arthur Baking sourdough guide

    Cited in 1 answer

    1
80. Maangchi, "Maangchi's Real Korean Cooking"

    Cited in 1 answer

    1
81. Korean Food Research Institute studies

    Cited in 1 answer

    1
82. Aaron Wickenden & Kirsten Shockey, "The Big Book of Fermenting"

    Cited in 1 answer

    1
83. Hannah Crum, "The Big Book of Kombucha" (2016)

    Cited in 1 answer

    1
84. Cultures for Health kombucha guide

    Cited in 1 answer

    1
85. Kirsten Shockey, "Fermented Vegetables"

    Cited in 1 answer

    1
86. Akiko Aoyagi & William Shurtleff, "The Book of Miso"

    Cited in 1 answer

    1
87. Nancy Singleton Hachisu, "Japan: The Cookbook"

    Cited in 1 answer

    1
88. Cultures for Health miso guide

    Cited in 1 answer

    1
89. William Shurtleff & Akiko Aoyagi, "The Book of Tempeh"

    Cited in 1 answer

    1
90. Cultures for Health tempeh guide

    Cited in 1 answer

    1
91. Indonesian Institute of Sciences (LIPI) studies

    Cited in 1 answer

    1
92. Cultures for Health kefir guide

    Cited in 1 answer

    1
93. Donna Schwenk, "Cultured Food for Health"

    Cited in 1 answer

    1
94. Paula Wolfert, "The Food of Morocco"

    Cited in 1 answer

    1
95. Claudia Roden, "Arabesque"

    Cited in 1 answer

    1
96. Kirsten Shockey, "Fiery Ferments"

    Cited in 1 answer

    1
97. McIlhenny Company / Tabasco process notes

    Cited in 1 answer

    1
98. Sally Fallon, "Nourishing Traditions"

    Cited in 1 answer

    1
99. Marco Pierre White stocks chapter (1990)

    Cited in 1 answer

    1
100. Pascal Baudar, "The New Wildcrafted Cuisine"

     Cited in 1 answer

     1
101. Jim Lahey, "My Pizza"

     Cited in 1 answer

     1
102. Anthony Falco, "Pizza Czar"

     Cited in 1 answer

     1
103. Stumptown Coffee cold brew guide

     Cited in 1 answer

     1
104. Tom Colicchio, "Think Like a Chef"

     Cited in 1 answer

     1
105. Cook's Country dry-brine experiments

     Cited in 1 answer

     1
106. Alton Brown, "Good Eats Roast Turkey"

     Cited in 1 answer

     1
107. Cook's Illustrated turkey-brining studies

     Cited in 1 answer

     1
108. Excalibur dehydrator manual

     Cited in 1 answer

     1
109. Steve Meyerowitz, "Sprouts: The Miracle Food"

     Cited in 1 answer

     1
110. Sprout People sprout guide

     Cited in 1 answer

     1
111. America's Test Kitchen, "Slow Cooker Revolution"

     Cited in 1 answer

     1
112. Texas Monthly BBQ Editor reporting

     Cited in 1 answer

     1
113. America's Test Kitchen, "The New Best Recipe"

     Cited in 1 answer

     1
114. Giorgio Locatelli, "Made in Italy"

     Cited in 1 answer

     1
115. Massimo Bottura, "Never Trust a Skinny Italian Chef"

     Cited in 1 answer

     1
116. Pellegrino Artusi, "Science in the Kitchen and the Art of Eating Well" (1891)

     Cited in 1 answer

     1
117. Julia Child, "Mastering the Art of French Cooking, Vol. 2"

     Cited in 1 answer

     1
118. Karen Solomon, "Cultured Foods for Your Kitchen"

     Cited in 1 answer

     1
119. Japan Natto Cooperative Society research papers

     Cited in 1 answer

     1
120. William Shurtleff + Akiko Aoyagi, "The Book of Tempeh + The Soyfoods Center"

     Cited in 1 answer

     1
121. Pascal Baudar, "The Wildcrafted Cuisine"

     Cited in 1 answer

     1
122. Diana Kennedy, "The Art of Mexican Cooking"

     Cited in 1 answer

     1
123. Pati Jinich, "Pati's Mexican Table"

     Cited in 1 answer

     1
124. Scott Rao, "The Professional Barista's Handbook"

     Cited in 1 answer

     1
125. Matt Perger / Barista Hustle education

     Cited in 1 answer

     1
126. Tetsu Kasuya, "4:6 Method" (2016 World Brewers Cup winner)

     Cited in 1 answer

     1
127. Matt Perger / Barista Hustle pourover course

     Cited in 1 answer

     1
128. Specialty Coffee Association certification standards

     Cited in 1 answer

     1
129. Consumer Reports coffee maker testing

     Cited in 1 answer

     1
130. James Hoffmann, "The World Atlas of Coffee" + YouTube method videos

     Cited in 1 answer

     1
131. Bodum Company French Press Brewing Guide

     Cited in 1 answer

     1
132. Ippodo Tea Company brewing guide

     Cited in 1 answer

     1
133. Robert Wemischner, "The Tea Lover's Companion"

     Cited in 1 answer

     1
134. Camellia Sinensis Tea House (Montreal)

     Cited in 1 answer

     1
135. Mary Lou + Robert Heiss, "The Tea Enthusiast's Handbook"

     Cited in 1 answer

     1
136. Gordon Ramsay, "Ultimate Cookery Course"

     Cited in 1 answer

     1
137. Max McCalman + David Gibbons, "Mastering Cheese"

     Cited in 1 answer

     1
138. Murray's Cheese, "The Murray's Cheese Handbook"

     Cited in 1 answer

     1
139. Hugh Fearnley-Whittingstall, "The River Cottage Fish Book"

     Cited in 1 answer

     1
140. Deb Perelman, "Smitten Kitchen Every Day"

     Cited in 1 answer

     1
141. Lynda Hallinan, "The Complete Book of Herbs"

     Cited in 1 answer

     1
142. Encyclopedia Britannica + Penn State Extension herb drying guides

     Cited in 1 answer

     1
143. Maurizio Leo, "The Perfect Loaf"

     Cited in 1 answer

     1
144. Cultures for Health Yogurt Guide

     Cited in 1 answer

     1
145. Bob's Red Mill Egg Replacer Recipe Guide

     Cited in 1 answer

     1
146. King Arthur Baking vegan baking guide

     Cited in 1 answer

     1
147. King Arthur Baking sugar substitutes guide

     Cited in 1 answer

     1
148. Diabetes Forecast Sugar Substitutes Guide

     Cited in 1 answer

     1
149. King Arthur Baking butter substitutes guide

     Cited in 1 answer

     1
150. King Arthur Baking gluten-free flour guide

     Cited in 1 answer

     1
151. America's Test Kitchen Gluten-Free Cookbook

     Cited in 1 answer

     1
152. Shauna Ahern, "Gluten-Free Girl"

     Cited in 1 answer

     1
153. Jules Shepard, "Gluten Free for Good"

     Cited in 1 answer

     1
154. King Arthur Baking oil substitutes guide

     Cited in 1 answer

     1
155. Cook's Illustrated baking ingredient testing

     Cited in 1 answer

     1
156. King Arthur Baking ingredient guide

     Cited in 1 answer

     1
157. King Arthur Baking measurements guide

     Cited in 1 answer

     1
158. Matt Perger / Barista Hustle

     Cited in 1 answer

     1
159. Cook's Illustrated marinade testing

     Cited in 1 answer

     1
160. Madhur Jaffrey, "Madhur Jaffrey's Indian Cooking"

     Cited in 1 answer

     1
161. Stella Parks + Serious Eats

     Cited in 1 answer

     1
162. Jacques Pépin, "Complete Techniques"

     Cited in 1 answer

     1
163. National Pork Board

     Cited in 1 answer

     1
164. ChefSteps + Anova Culinary

     Cited in 1 answer

     1
165. AVPN (Associazione Verace Pizza Napoletana)

     Cited in 1 answer

     1
166. Aaron Franklin, "Franklin Steak"

     Cited in 1 answer

     1
167. National Onion Association

     Cited in 1 answer

     1
168. Bob's Red Mill Egg Substitution Guide

     Cited in 1 answer

     1
169. Specialty Coffee Association (SCA) Golden Cup Standard

     Cited in 1 answer

     1
170. James Hoffmann, "How to make the best coffee at home"

     Cited in 1 answer

     1
171. King Arthur Baking, Dairy Substitution Guide

     Cited in 1 answer

     1
172. King Arthur Baking gluten-free guide

     Cited in 1 answer

     1
173. King Arthur Baking guide to room-temperature butter

     Cited in 1 answer

     1
174. Steve Sando, Rancho Gordo heirloom beans guide

     Cited in 1 answer

     1
175. King Arthur Baking flour weight chart

     Cited in 1 answer

     1
176. Cook's Illustrated baking weight reference

     Cited in 1 answer

     1
177. European Dairy Association butter standards

     Cited in 1 answer

     1
178. King Arthur Baking dairy substitutions guide

     Cited in 1 answer

     1
179. King Arthur Baking sweetened condensed milk reference

     Cited in 1 answer

     1
180. USA Rice Federation cooking guide

     Cited in 1 answer

     1
181. King Arthur Baking guide to grain cooking

     Cited in 1 answer

     1
182. King Arthur Baking buttermilk substitution guide

     Cited in 1 answer

     1
183. King Arthur Baking evaporated milk substitution guide

     Cited in 1 answer

     1
184. King Arthur Baking yeast guide

     Cited in 1 answer

     1
185. Red Star Yeast yeast handling guide

     Cited in 1 answer

     1
186. Cook's Illustrated chicken brining reference

     Cited in 1 answer

     1
187. Cook's Illustrated cast iron testing

     Cited in 1 answer

     1
188. King Arthur Baking baker's percentage guide

     Cited in 1 answer

     1
189. King Arthur Baking bread temperature guide

     Cited in 1 answer

     1
190. Cook's Illustrated meat resting reference

     Cited in 1 answer

     1
191. Cook's Illustrated chicken brining guide

     Cited in 1 answer

     1
192. King Arthur Baking — baking powder substitutes

     Cited in 1 answer

     1
193. Cook's Illustrated leavener guide

     Cited in 1 answer

     1
194. King Arthur Baking — leavener swaps

     Cited in 1 answer

     1
195. King Arthur Baking — brown sugar substitutes

     Cited in 1 answer

     1
196. Maangchi — gochujang traditional recipe

     Cited in 1 answer

     1
197. Sandor Katz, "The Art of Fermentation" pp. 408-413

     Cited in 1 answer

     1
198. Red Boat Fish Sauce — production process

     Cited in 1 answer

     1
199. Ken Schramm, "The Compleat Meadmaker"

     Cited in 1 answer

     1
200. TOSNA 3.0 calculator (Meadmakr)

     Cited in 1 answer

     1
201. Sandor Katz, "The Art of Fermentation" pp. 311-316

     Cited in 1 answer

     1
202. American Mead Makers Association

     Cited in 1 answer

     1
203. Marcus Samuelsson, "Aquavit"

     Cited in 1 answer

     1
204. America's Test Kitchen "Gravlax" — Cook's Illustrated

     Cited in 1 answer

     1
205. Mediterranean Diet Foundation — traditional olive preservation

     Cited in 1 answer

     1
206. King Arthur Baking — vanilla substitution guide

     Cited in 1 answer

     1
207. Cook's Illustrated vanilla tasting + substitution tests

     Cited in 1 answer

     1
208. King Arthur Baking — corn syrup substitutes

     Cited in 1 answer

     1
209. America's Test Kitchen — sweetener comparison

     Cited in 1 answer

     1
210. King Arthur Baking — molasses guide

     Cited in 1 answer

     1
211. America's Test Kitchen — gingerbread + molasses recipes

     Cited in 1 answer

     1
212. King Arthur Baking — shortening alternatives

     Cited in 1 answer

     1
213. America's Test Kitchen — pie crust + biscuit testing

     Cited in 1 answer

     1
214. Cook's Illustrated — fat substitution guide

     Cited in 1 answer

     1
215. King Arthur Baking — volume conversions

     Cited in 1 answer

     1
216. America's Test Kitchen — flour measurement testing

     Cited in 1 answer

     1
217. Mary Berry, "Baking Bible"

     Cited in 1 answer

     1
218. BBC Good Food — Oven Conversion Guide

     Cited in 1 answer

     1
219. Delia Smith, "How to Cook" series

     Cited in 1 answer

     1
220. King Arthur Baking — High Altitude Baking

     Cited in 1 answer

     1
221. America's Test Kitchen — High Altitude Adjustments

     Cited in 1 answer

     1
222. King Arthur Baking — butter measurements

     Cited in 1 answer

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223. America's Test Kitchen — butter testing

     Cited in 1 answer

     1
224. Cook's Illustrated — butter style guide

     Cited in 1 answer

     1
225. Serious Eats — Sous Vide Pork Tenderloin

     Cited in 1 answer

     1
226. Chef Steps — Sous Vide Pork

     Cited in 1 answer

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227. America's Test Kitchen — Reverse Sear Steak

     Cited in 1 answer

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228. America's Test Kitchen — Broiling Fish

     Cited in 1 answer

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229. Cook's Illustrated — Broiling 101

     Cited in 1 answer

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230. Serious Eats — Broiled Fish Recipes

     Cited in 1 answer

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231. America's Test Kitchen — Pressure Cooker Rice

     Cited in 1 answer

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232. Cook's Illustrated — Pressure Cooking Foundations

     Cited in 1 answer

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233. America's Test Kitchen — Microwave Baked Potato

     Cited in 1 answer

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234. Cook's Illustrated — Best Baked Potato

     Cited in 1 answer

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235. Idaho Potato Commission — Baking Guide

     Cited in 1 answer

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236. America's Test Kitchen — Slow-Cooker Pulled Pork

     Cited in 1 answer

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237. Cook's Illustrated — Pulled Pork Recipe Testing

     Cited in 1 answer

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238. America's Test Kitchen — Cake Science

     Cited in 1 answer

     1
239. King Arthur Baking — Cake Troubleshooting

     Cited in 1 answer

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240. King Arthur Baking — Yeast 101

     Cited in 1 answer

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241. America's Test Kitchen — Cookie Science Testing

     Cited in 1 answer

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242. Cook's Illustrated — Chocolate Chip Cookie Tests

     Cited in 1 answer

     1
243. King Arthur Baking — Cookie Chill Guide

     Cited in 1 answer

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244. King Arthur Baking — Baker's Percentage

     Cited in 1 answer

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245. Peter Reinhart, "Bagels"

     Cited in 1 answer

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246. King Arthur Baking — Bagel Guide

     Cited in 1 answer

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247. Joe Yonan, "Cool Beans" — bagel methodology

     Cited in 1 answer

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248. Anthony Falco, "Pizza for Everybody"

     Cited in 1 answer

     1
249. Vincenzo Capuano, traditional Neapolitan methodology

     Cited in 1 answer

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250. King Arthur Baking — Pizza Dough Guide

     Cited in 1 answer

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251. Daniel Leader, "Local Breads"

     Cited in 1 answer

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252. King Arthur Baking — Pretzel Guide

     Cited in 1 answer

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253. America's Test Kitchen — Meatball Science

     Cited in 1 answer

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254. Cook's Illustrated — Meatball Recipe Testing

     Cited in 1 answer

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255. King Arthur Baking — Plant-Based Baking

     Cited in 1 answer

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256. Minimalist Baker — Vegan Baking Substitutions

     Cited in 1 answer

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257. America's Test Kitchen — Plant Milk Testing

     Cited in 1 answer

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258. Anita Lim, "The Plant-Based Cookbook"

     Cited in 1 answer

     1
259. Minimalist Baker — Vegan Cheese Methodology

     Cited in 1 answer

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260. Vegan Society — Vegan Cheese Guide

     Cited in 1 answer

     1
261. America's Test Kitchen — Plant-Based Cooking

     Cited in 1 answer

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262. Miyoko Schinner, "The Homemade Vegan Pantry"

     Cited in 1 answer

     1
263. America's Test Kitchen — Gluten-Free Cooking

     Cited in 1 answer

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264. Tamari association — Production methods

     Cited in 1 answer

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265. America's Test Kitchen — Pesto Variations Testing

     Cited in 1 answer

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266. King Arthur Baking — Pesto Adaptations

     Cited in 1 answer

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267. Mediterranean Diet Foundation — Pesto Traditions

     Cited in 1 answer

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268. School Nutrition Association — Nut-Free Recipe Guidance

     Cited in 1 answer

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269. America's Test Kitchen — Roast Chicken Thighs

     Cited in 1 answer

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270. Cook's Illustrated — Chicken Thigh Cooking

     Cited in 1 answer

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271. America's Test Kitchen — Pork Loin Cooking

     Cited in 1 answer

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272. Cook's Illustrated — Pork Loin Recipes

     Cited in 1 answer

     1
273. America's Test Kitchen — Hamburger Doneness

     Cited in 1 answer

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274. Cook's Illustrated — Ground Beef Safety + Cooking

     Cited in 1 answer

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275. King Arthur Baking — Bread Baking Temperatures

     Cited in 1 answer

     1
276. America's Test Kitchen — Bread Recipe Testing

     Cited in 1 answer

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277. America's Test Kitchen — Cake Baking Science

     Cited in 1 answer

     1
278. Cook's Illustrated — Cake Recipe Development

     Cited in 1 answer

     1
279. King Arthur Baking — Cake Temperature Guide

     Cited in 1 answer

     1
280. America's Test Kitchen — Pie Recipe Testing

     Cited in 1 answer

     1
281. Cook's Illustrated — Pie Baking Methods

     Cited in 1 answer

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282. King Arthur Baking — Pie Guide

     Cited in 1 answer

     1
283. Joanne Chang, "Flour" (Boston Flour Bakery)

     Cited in 1 answer

     1
284. America's Test Kitchen — Cookie Recipe Testing

     Cited in 1 answer

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285. Cook's Illustrated — Cookie Variations

     Cited in 1 answer

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286. King Arthur Baking — Cookie Temperature Guide

     Cited in 1 answer

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287. King Arthur Baking — Brown vs White Sugar

     Cited in 1 answer

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288. America's Test Kitchen — Sugar Testing

     Cited in 1 answer

     1
289. King Arthur Baking — Leaveners Guide

     Cited in 1 answer

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290. America's Test Kitchen — Leavener Testing

     Cited in 1 answer

     1
291. Cook's Illustrated — Cookie Science

     Cited in 1 answer

     1
292. San-J Tamari — Manufacturer Education

     Cited in 1 answer

     1
293. America's Test Kitchen — Soy Sauce Testing

     Cited in 1 answer

     1
294. America's Test Kitchen — Sourdough Recipe Testing

     Cited in 1 answer

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295. America's Test Kitchen — Butter vs Margarine Baking

     Cited in 1 answer

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296. Cook's Illustrated — Pastry Testing

     Cited in 1 answer

     1
297. King Arthur Baking — Butter + Fats Guide

     Cited in 1 answer

     1
298. King Arthur Baking — Autolyse Guide

     Cited in 1 answer

     1
299. Sandor Katz, "The Art of Fermentation" pp. 121-128

     Cited in 1 answer

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300. Harold McGee, "On Food and Cooking" pp. 760-775

     Cited in 1 answer

     1
301. America's Test Kitchen — Maillard Cooking Applications

     Cited in 1 answer

     1
302. Harold McGee, "On Food and Cooking" pp. 472-483

     Cited in 1 answer

     1
303. King Arthur Baking — Gluten Guide

     Cited in 1 answer

     1
304. Olia Hercules, "Mamushka"

     Cited in 1 answer

     1
305. Diana Kennedy, "The Essential Cuisines of Mexico"

     Cited in 1 answer

     1
306. Pati Jinich tepache method

     Cited in 1 answer

     1
307. Nancy Singleton Hachisu, "Preserving the Japanese Way"

     Cited in 1 answer

     1
308. Cook's Illustrated koji guide

     Cited in 1 answer

     1
309. Peter Reinhart, "Artisan Breads Every Day"

     Cited in 1 answer

     1
310. Tartine Bakery brioche

     Cited in 1 answer

     1
311. Carla Lalli Music focaccia (Bon Appétit)

     Cited in 1 answer

     1
312. Chris Bianco (Pizzeria Bianco, Phoenix)

     Cited in 1 answer

     1
313. Cook's Illustrated brine guide

     Cited in 1 answer

     1
314. Cook's Illustrated turkey guide

     Cited in 1 answer

     1
315. Cookie + Kate vegan cooking

     Cited in 1 answer

     1
316. Hannah Kaminsky vegan baking

     Cited in 1 answer

     1
317. Cook's Illustrated convection guide

     Cited in 1 answer

     1
318. King Arthur Baking convection adjustments

     Cited in 1 answer

     1
319. Cook's Illustrated microwave testing

     Cited in 1 answer

     1
320. America's Test Kitchen pressure cooker testing

     Cited in 1 answer

     1
321. Cook's Illustrated turkey testing

     Cited in 1 answer

     1
322. Eric Ries, "The Lean Startup"

     Cited in 1 answer

     1
323. Indie Hackers public revenue data

     Cited in 1 answer

     1
324. Sean Ellis "PMF survey"

     Cited in 1 answer

     1
325. Elizabeth Warren + Amelia Warren Tyagi, "All Your Worth: The Ultimate Lifetime Money Plan"

     Cited in 1 answer

     1
326. Mr. Money Mustache "The Shockingly Simple Math Behind Early Retirement" (2012)

     Cited in 1 answer

     1
327. BJ Fogg, "Tiny Habits" (2019)

     Cited in 1 answer

     1
328. James Clear, "Atomic Habits" (2018)

     Cited in 1 answer

     1
329. SaaStr "What Counts as Best-in-Class SaaS Metrics 2024"

     Cited in 1 answer

     1
330. David Skok, "SaaS Metrics 2.0" (For Entrepreneurs blog 2013, updated 2024)

     Cited in 1 answer

     1
331. SaaStr "B2B SaaS Benchmarks 2024" (Jason Lemkin)

     Cited in 1 answer

     1
332. a16z "Sixteen Metrics" (Andreessen Horowitz 2015, updated 2024)

     Cited in 1 answer

     1
333. ConversionXL (CXL) research library

     Cited in 1 answer

     1
334. Dave Ramsey "Baby Steps" framework

     Cited in 1 answer

     1
335. Cal Newport, "Deep Work: Rules for Focused Success in a Distracted World" (2016)

     Cited in 1 answer

     1
336. Sean Ellis, "Product/Market Fit Survey" (2009)

     Cited in 1 answer

     1
337. Andy Rachleff (Benchmark VC) "PMF Framework"

     Cited in 1 answer

     1
338. Marc Andreessen "The Only Thing That Matters" (2007)

     Cited in 1 answer

     1
339. Sam Lessin "PMF in 2024" (The Information)

     Cited in 1 answer

     1
340. John Bogle "The Little Book of Common Sense Investing" (2017)

     Cited in 1 answer

     1
341. Quote Investigator on the "Einstein compound interest" myth

     Cited in 1 answer

     1
342. Hal Higdon "Marathon: The Ultimate Training Guide"

     Cited in 1 answer

     1
343. Pete Pfitzinger + Scott Douglas "Advanced Marathoning"

     Cited in 1 answer

     1
344. Jack Daniels "Daniels' Running Formula"

     Cited in 1 answer

     1
345. Jon Kabat-Zinn, "Full Catastrophe Living" (1990, updated 2013)

     Cited in 1 answer

     1
346. Daniel Goleman + Richard Davidson, "Altered Traits" (2017)

     Cited in 1 answer

     1
347. David Skok, "Building a SaaS Sales Team" (For Entrepreneurs)

     Cited in 1 answer

     1
348. Robert Cialdini, "Influence: The Psychology of Persuasion" (1984, updated 2021)

     Cited in 1 answer

     1
349. Jason Lemkin (SaaStr) on SaaS-specific conversion benchmarks

     Cited in 1 answer

     1
350. John Bogle "Common Sense on Mutual Funds" (1999, updated 2010)

     Cited in 1 answer

     1
351. Rule of 40 origination (Brad Feld, 2015)

     Cited in 1 answer

     1
352. Brad Feld, "Rule of 40"

     Cited in 1 answer

     1
353. Brad Feld, "Burn Rate Discipline"

     Cited in 1 answer

     1
354. David Sacks, "How to Manage Your Burn"

     Cited in 1 answer

     1
355. YC Startup School curriculum

     Cited in 1 answer

     1
356. ProfitWell churn research

     Cited in 1 answer

     1
357. Satmetrix NPS Benchmarks Study

     Cited in 1 answer

     1
358. Frederick Reichheld, "The Ultimate Question 2.0"

     Cited in 1 answer

     1
359. Customer Gauge Industry NPS Benchmarks 2024

     Cited in 1 answer

     1
360. Booz Allen Hamilton "Innovation 1000"

     Cited in 1 answer

     1
361. Aswath Damodaran, "Investment Valuation"

     Cited in 1 answer

     1
362. Robert Arnott, Research Affiliates dividend research

     Cited in 1 answer

     1
363. Paddle / ProfitWell retention research

     Cited in 1 answer

     1
364. HubSpot "CAC vs CPA"

     Cited in 1 answer

     1
365. Paddle / ProfitWell "Customer Acquisition Cost"

     Cited in 1 answer

     1
366. Qualtrics "NPS vs CSAT vs CES"

     Cited in 1 answer

     1
367. Matthew Dixon et al., "The Effortless Experience" (CEB/Gartner)

     Cited in 1 answer

     1
368. Corporate Finance Institute — Managerial Accounting

     Cited in 1 answer

     1
369. Harvard Business Review — "Contribution Margin" explainer

     Cited in 1 answer

     1
370. Mihaly Csikszentmihalyi, "Flow: The Psychology of Optimal Experience" (1990)

     Cited in 1 answer

     1
371. Cal Newport, "Deep Work" (2016)

     Cited in 1 answer

     1
372. Timothy Pychyl, "Solving the Procrastination Puzzle" (2013)

     Cited in 1 answer

     1
373. Carol Dweck, "Mindset: The New Psychology of Success" (2006)

     Cited in 1 answer

     1
374. CXL (ConversionXL) — CRO benchmarks

     Cited in 1 answer

     1
375. Nielsen Norman Group — funnel + form usability

     Cited in 1 answer

     1
376. Till Roenneberg, "Internal Time: Chronotypes, Social Jet Lag" (2012)

     Cited in 1 answer

     1
377. James Clear — Atomic Habits (Avery, 2018)

     Cited in 1 answer

     1
378. B.J. Fogg — Tiny Habits (Houghton Mifflin Harcourt, 2019) / Stanford Behavior Design Lab

     Cited in 1 answer

     1
379. James Clear — Atomic Habits (2018), habit-stacking chapter

     Cited in 1 answer

     1
380. B.J. Fogg — Tiny Habits (2019), Stanford Behavior Design Lab

     Cited in 1 answer

     1
381. Charles Duhigg — The Power of Habit

     Cited in 1 answer

     1
382. James Clear — Atomic Habits

     Cited in 1 answer

     1
383. Thomas Nagle, John Hogan & Joseph Zale, "The Strategy and Tactics of Pricing"

     Cited in 1 answer

     1
384. Harvard Business Review — value-based pricing explainers

     Cited in 1 answer

     1
385. Hermann Simon, "Confessions of the Pricing Man"

     Cited in 1 answer

     1
386. Freddie Mac — homeowner education (CreditSmart)

     Cited in 1 answer

     1
387. Stephen Covey, "The 7 Habits of Highly Effective People"

     Cited in 1 answer

     1
388. Dwight D. Eisenhower, 1954 address (the urgent/important distinction)

     Cited in 1 answer

     1
389. Cal Newport — Time-Block Planner + writings

     Cited in 1 answer

     1
390. C. Northcote Parkinson, "Parkinson's Law"

     Cited in 1 answer

     1
391. Francesco Cirillo, "The Pomodoro Technique"

     Cited in 1 answer

     1
392. Vilfredo Pareto — Cours d'économie politique (1896)

     Cited in 1 answer

     1
393. Richard Koch, "The 80/20 Principle"

     Cited in 1 answer

     1
394. HubSpot — lead qualification + MQL/SQL definitions

     Cited in 1 answer

     1
395. Salesforce — lead qualification frameworks

     Cited in 1 answer

     1
396. BANT framework (originated at IBM)

     Cited in 1 answer

     1
397. Salesforce — sales pipeline + forecasting fundamentals

     Cited in 1 answer

     1
398. HubSpot — sales pipeline management

     Cited in 1 answer

     1
399. Salesforce — sales velocity formula + diagnostics

     Cited in 1 answer

     1
400. HubSpot — sales velocity

     Cited in 1 answer

     1
401. Investopedia — sinking fund (corporate-finance origin)

     Cited in 1 answer

     1
402. Gal & McShane (2012), Journal of Marketing Research — "Can Small Victories Help Win the War?"

     Cited in 1 answer

     1
403. Vanguard — "How to invest a lump sum of money"

     Cited in 1 answer

     1
404. SafetyBeltSafe U.S.A. — the 5-Step Test

     Cited in 1 answer

     1
405. Old Farmer's Almanac — Frost dates lookup (NOAA climate normals)

     Cited in 1 answer

     1
406. Old Farmer's Almanac — Tomatoes: planting, growing, harvesting

     Cited in 1 answer

     1
407. REI Expert Advice — How to choose a sleeping bag; Sleeping pad R-value explained

     Cited in 1 answer

     1
408. REI Expert Advice — Blister prevention and care

     Cited in 1 answer

     1
409. REI Expert Advice — Hiking boot fit and sizing

     Cited in 1 answer

     1
410. Sky & Telescope — Choosing Your First Telescope

     Cited in 1 answer

     1
411. Pet Poison Helpline — plant toxicity references

     Cited in 1 answer

     1
412. Cooperative Extension fermentation guidance (multiple US land-grant programs)

     Cited in 1 answer

     1
413. Cooperative Extension pickling and fermentation guidance

     Cited in 1 answer

     1
414. William Shurtleff & Akiko Aoyagi, "The Book of Miso"

     Cited in 1 answer

     1
415. Cultures for Health — kombucha brewing guides

     Cited in 1 answer

     1
416. William Shurtleff & Akiko Aoyagi (Soyinfo Center)

     Cited in 1 answer

     1
417. King Arthur Baking — sourdough starter maintenance guidance

     Cited in 1 answer

     1

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